Open the door to paradise
Our emerald green oil is in limited production. Savor all its nuances raw (nothing but it on crunchy toast), scent your cheeses and give shape to your best recipes (creams, salads, meats and fish). Every drop opens the door to paradise just for you.

Oil from a hundred year old olive trees
Our oil’s secret lies in the way we take care of our century-old olive trees, Picual’s variety, on our ranch, in front Cazorla’s Mountain Range, in Jaén. We apply flora and fauna friendly harvesting techniques so our olive groves can be full of life (and our oils full of flavour).
Luxury takes time. Take it too.
In Aceites Heraldo we take our time. We harvest our olives once they have reached their peak of ripeness. When we obtain the oil, we let it mellow so it preserves all its properties. Luxury takes time. Take it too: taste the moment of making full of flavour and heavenly smell dishes.
How is our extra virgin olive oil made?
To obtain an oil that preserves the flavour and Mediterranean scent, we use an integrated production system. On our olive groves, we use sanitary procedures only when it is absolutely necessary, we prevent plagues and contribute to landscape regeneration. To bring high quality oil to your home, we must look after ours first.
100% Natural EVOO with Mediterranean scent
Our Heraldo Noble oil, is a limited production gourmet oil. Only the one obtained from olives recollected during the first week of harvest, just at the beginning of veraison, gets to be bottled.
The Selección CD one, is obtained from olives harvested from the tree during the ripening process (veraison).