EXTRA VIRGIN OLIVE OIL FROM JAÉN

Open the door to paradise

Our emerald green oil has its production limited
Our emerald green oil is in limited production. Savor all its nuances raw (nothing but it on crunchy toast), scent your cheeses and give shape to your best recipes (creams, salads, meats and fish). Every drop opens the door to paradise just for you.
ABOUT US

Oil from a hundred year old olive trees

Our oil’s secret lies in the way we take care of our century-old olive trees, Picual’s variety, on our ranch, in front Cazorla’s Mountain Range, in Jaén. We apply flora and fauna friendly harvesting techniques so our olive groves can be full of life (and our oils full of flavour).

OUR OIL FROM JAÉN

Luxury takes time. Take it too.

In Aceites Heraldo we take our time. We harvest our olives once they have reached their peak of ripeness. When we obtain the oil, we let it mellow so it preserves all its properties. Luxury takes time. Take it too: taste the moment of making full of flavour and heavenly smell dishes.

How is our extra virgin olive oil made?

To obtain an oil that preserves the flavour and Mediterranean scent, we use an integrated production system. On our olive groves, we use sanitary procedures only when it is absolutely necessary, we prevent plagues and contribute to landscape regeneration. To bring high quality oil to your home, we must look after ours first.

1.

Growing.

We take care of our century-oil olive trees while being environmentally friendly.

2.

Harvest.

We harvest olives only when they have reached their optimum ripening point. The ones that remain on the tree are only used to keep the properties of the oil.

3.

Grinding.

The very same day they are harvested we grind them so that they can preserve all of its recognised scent and flavour.

FLAVOR DROP BY DROP

100% Natural EVOO with Mediterranean scent

Our Heraldo Noble oil, is a limited production gourmet oil. Only the one obtained from olives recollected during the first week of harvest, just at the beginning of veraison, gets to be bottled.

The Selección CD one, is obtained from olives harvested from the tree during the ripening process (veraison).

ALL YOU NEED TO KNOW ABOUT ACEITES HERALDO

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