13 Reasons to consume Aceites Heraldo

WHY BUY OUR NOBLE Heraldo EVOOS and CD Selection?

1. Our traditional olive groves, more than 100 years old, are located in Jaén, next to the Sierra de Cazorla. They are cultivated in an integrated production system, with an exhaustive control of pesticides, used only when essential.
2. Our PICUAL olives are harvested at the beginning of their ripeness, when they are still green and in full veraison, in order to enhance the healthy and sensory qualities of the juice obtained.
3. We harvest only the olives that are on the tree and on the same day they are taken to the mill and milled immediately. The olives that fall to the ground are also harvested, but for lampante oil.
4. The extraction process is carried out cold, with subsequent natural decanting. Then it is filtered to remove small particles of skin and olive pits and increase the life of the filtered EVOO for its subsequent transfer to the winery.
5. We store in stainless steel tanks without contact with air, thus maintaining its sensory qualities for a longer period of time.
6. We select, for its later packaging, the deposit of each category that has given the best result in the chemical and organoleptic analysis.
7. We pack in batches according to demand. On the packaging we indicate month and year of elaboration and preferential consumption.
8. Limited production, according to harvest. Only the oil obtained from olives harvested in the first week of harvest is bottled as premium (H.Noble).
9. The result is an emerald green EVOO, with high intensity of fruity, and well balanced in bitter and spicy, with an intense aroma of freshly cut grass and tomato.
10. We guarantee the consumer the high quality of our EVOO and that it remains in perfect conditions during the whole period of preferential consumption.
11. Our Heraldo NOBLE (October) and Selección CD-November, in addition to a high content of monounsaturated fatty acids (>80% oleic acid) is rich in other components also very healthy: polyphenols such as Thyroxol, Hydroxytyrosol and Oleocanthal, and others such as Squalene, and tocopherols or beta-carotenes. They are natural antioxidants. They protect the heart, prevent aging, have anticarcinogenic effects….. Oleocanthal acts as a natural anti-inflammatory. It is responsible for its characteristic slight itching.
12. Ideal to take raw, only on bread or toast, to dress salads, vegetables or fruits, to add to creams, to flavor cheeses and desserts. The recommended consumption is 4 tablespoons a day.
13. Health is important and our Heraldo NOBLE EVOO is a source of health.

From our online olive oil store, we invite you to try our products and discover for yourself all its benefits.